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Mendocino showcases seasonal, sustainable ingredients from the Mid-Atlantic prepared with refined technique, and offers an
unparalleled and award-winning list of California and Northwest wines. Mendocino Grille and its sister restaurant, Sonoma Restaurant,
are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergraduates at Middlebury College, went into
business together in 2002 and dedicated themselves to developing neighborhood restaurants in Washington, DC. We also seek to
integrate sustainable practices throughout our restaurants: from sourcing local ingredients, to our use of renewable energy sources,
we aspire to be more than just a culinary trend-setter. |
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